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why make this recipe

Million Dollar Chicken Casserole is a comforting and creamy dish that’s perfect for family dinners or gatherings. It’s easy to make, packed with flavor, and uses simple ingredients, making it a favorite for busy cooks. This casserole is great for using leftover chicken and is sure to please both kids and adults alike.

Quick Look Inside This Recipe

how to make Million Dollar Chicken Casserole

Ingredients :

4½ cups chopped cooked chicken
4 oz cream cheese (room temperature)
1 cup cottage cheese
½ cup sour cream
1 (10.5-oz) can unsalted cream of chicken soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve Ritz crackers (crushed)
5 Tbsp butter (melted)

Directions :

Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix everything well.
Spread the chicken mixture into the prepared baking dish.
In a separate bowl, combine the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the chicken.
Bake uncovered in the preheated oven for 30 to 40 minutes, or until the top is golden and bubbly.

how to serve Million Dollar Chicken Casserole

Serve Million Dollar Chicken Casserole hot, straight from the oven. It pairs well with a simple green salad or steamed vegetables. You can also serve it with crusty bread or biscuits for a complete meal.

how to store Million Dollar Chicken Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well before freezing.

tips to make Million Dollar Chicken Casserole

Use leftover rotisserie chicken for a quick prep.
If you want more flavor, add your favorite herbs like thyme or parsley.
For a crunchier topping, bake for an extra 5 to 10 minutes.
You can substitute cream of chicken soup with cream of mushroom for a different taste.

variation

For a lighter version, you can use Greek yogurt instead of sour cream and low-fat cream cheese. Adding veggies like spinach or broccoli can also enhance the nutritional value.

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FAQs

1. Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken. Just cook it first, and then chop before adding it to the recipe.

2. Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

3. What can I use instead of Ritz crackers?
You can use crushed potato chips, panko breadcrumbs, or any other type of cracker you like for the topping.