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why make this recipe

Pioneer Woman Chicken Rice Casserole is a delightful dish that brings comfort to your table with minimal effort. This three-step recipe is ideal for busy weeknights or when you want something warm and filling. With simple ingredients and a rich flavor, it’s sure to become a family favorite. Plus, it’s a great way to use leftover chicken, making it a smart choice for your meal planning.

Quick Look Inside This Recipe

how to make Pioneer Woman Chicken Rice Casserole

Ingredients:

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350°F (175°C).
In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
Pour the mixture into a greased 9×13-inch baking dish.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
Let rest for 5 minutes before serving.

how to serve Pioneer Woman Chicken Rice Casserole

Serve the Chicken Rice Casserole warm right out of the oven. You can pair it with a simple side salad or some steamed vegetables for a complete meal. This dish is perfect for family gatherings or potluck events, as it serves multiple people easily.

how to store Pioneer Woman Chicken Rice Casserole

After making this casserole, let it cool completely. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the casserole in a freezer-safe container, and it should last for about 2-3 months.

tips to make Pioneer Woman Chicken Rice Casserole

For extra flavor, you can add some sautéed vegetables like bell peppers or carrots to the mix.
If you want a creamier texture, you can replace the milk with sour cream.
Make sure to cover the dish while baking to keep the moisture in, then add the cheese for the last 15 minutes for that perfect melt.

variation (if any)

You can customize this casserole in several ways. Add different proteins such as cooked sausage or rotisserie chicken. You can also substitute the cheese according to your taste, using mozzarella or pepper jack for a kick. For a vegetarian version, omit the chicken and use vegetable broth.

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FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you may need to increase the cooking time since brown rice takes longer to cook.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I do if the casserole is too dry?

If you find the casserole is too dry after baking, you can drizzle a bit of chicken broth or milk on top before serving to moisten it up.