why make this recipe
Cinnamon Sugar Sweet and Salty Chex Mix is a fantastic snack for any occasion. It combines the perfect balance of sweet and salty flavors, making it an irresistible treat. Whether you’re hosting a party, watching a movie, or just need something to munch on, this Chex mix is the answer. Plus, it’s easy to make and can be customized to suit your taste!
Quick Look Inside This Recipe
Table of Contents
how to make Cinnamon Sugar Sweet and Salty Chex Mix
Ingredients :
- 3 cups Corn Chex
- 2 cups Cheerios
- 1 cup Wheat Chex
- 2 cups Mini or Round Saltine Crackers
- 2 cups unsalted whole cashews
- 2 cups pretzel sticks
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons honey
- 1/2-3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions :
- Preheat your oven to 275°F (135°C).
- Line a half sheet pan with a silicone baking mat.
- In a large bowl, combine the Corn Chex, Cheerios, Wheat Chex, Saltine crackers, pretzel sticks, and cashews.
- In a microwave-safe bowl, melt the butter.
- Stir in the honey, vanilla extract, and kosher salt into the melted butter until combined.
- Pour the honey butter mixture over the snack mix and toss everything to evenly coat.
- Transfer the snack mix to the prepared baking sheet. Spread it out in an even layer.
- Bake in the preheated oven for 15 minutes, then stir.
- Bake for another 15 minutes and stir again.
- Bake for another 10 minutes and stir once more.
- Mix the sugar and ground cinnamon together in a small bowl and sprinkle it over the snack mix, tossing to coat thoroughly.
- Bake for an additional 10 minutes.
- Remove from the oven and allow to cool before serving.
- Store any leftovers in an airtight container.
how to serve Cinnamon Sugar Sweet and Salty Chex Mix
Serve this delightful Chex mix by placing it in a large bowl for sharing or in individual snack bags for on-the-go munching! It is perfect for parties, picnics, or cozy nights in.
how to store Cinnamon Sugar Sweet and Salty Chex Mix
To keep your Chex mix fresh, store it in an airtight container at room temperature. It should stay good for about a week, but it’s so tasty you might finish it sooner!
tips to make Cinnamon Sugar Sweet and Salty Chex Mix
- Make sure to stir the mix well during baking to prevent burning and ensure even cooking.
- Feel free to adjust the amount of sugar and cinnamon to your taste.
- You can add different nuts or other cereals if you like to change the flavor!
variation
You can swap out the cashews for peanuts or almonds, or even add chocolate chips for a fun twist. Changing the mix-ins allows you to personalize the snack to your liking!
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FAQs
Q: Can I use different types of cereals?
A: Yes! You can use any mix of cereals you prefer, such as Rice Chex or bran flakes.
Q: Is there a way to make it healthier?
A: You can reduce the amount of sugar and replace some of the butter with a healthy oil, such as coconut oil.
Q: How long does it take to make this Chex mix?
A: The entire process takes about 1 hour, including baking and cooling time.
Cinnamon Sugar Sweet and Salty Chex Mix
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously sweet and salty snack mix perfect for any occasion, easy to customize for your taste.
Ingredients
- 3 cups Corn Chex
- 2 cups Cheerios
- 1 cup Wheat Chex
- 2 cups Mini or Round Saltine Crackers
- 2 cups unsalted whole cashews
- 2 cups pretzel sticks
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons honey
- 1/2–3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 275°F (135°C).
- Line a half sheet pan with a silicone baking mat.
- In a large bowl, combine the Corn Chex, Cheerios, Wheat Chex, Saltine crackers, pretzel sticks, and cashews.
- In a microwave-safe bowl, melt the butter.
- Stir in the honey, vanilla extract, and kosher salt into the melted butter until combined.
- Pour the honey butter mixture over the snack mix and toss everything to evenly coat.
- Transfer the snack mix to the prepared baking sheet. Spread it out in an even layer.
- Bake in the preheated oven for 15 minutes, then stir.
- Bake for another 15 minutes and stir again.
- Bake for another 10 minutes and stir once more.
- Mix the sugar and ground cinnamon together in a small bowl and sprinkle it over the snack mix, tossing to coat thoroughly.
- Bake for an additional 10 minutes.
- Remove from the oven and allow to cool before serving.
Notes
Make sure to stir the mix well during baking to prevent burning and ensure even cooking. Feel free to adjust sugar and cinnamon to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
