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why make this recipe

Easy One-Pan Chicken with Buttered Noodles is a delightful dish that brings comfort and simplicity to your dinner table. It combines tender chicken with flavorful buttered noodles in just one pan, which means less clean-up for you. This recipe is quick to prepare, making it perfect for busy weeknights. Plus, it’s a crowd-pleaser, great for families and friends alike.

Quick Look Inside This Recipe

how to make Easy One-Pan Chicken with Buttered Noodles

Ingredients:

1 pound chicken breast, cut into bite-sized pieces
8 ounces egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper, to taste
Chopped parsley, for garnish

Directions:

In a large pan, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
In the same pan, add the remaining butter and minced garlic, and sauté for about 1 minute until fragrant.
Add the chicken broth and bring to a simmer. Stir in the egg noodles and cook according to package instructions until tender, about 7-10 minutes.
Once noodles are cooked, return the chicken to the pan and toss everything together.
Garnish with chopped parsley and serve immediately.

how to serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish warm right from the pan. You can pair it with a simple salad or steamed vegetables for a complete meal. The garnish of chopped parsley adds a nice touch of color and freshness. Enjoy it with your family or friends for a cozy dinner.

how to store Easy One-Pan Chicken with Buttered Noodles

To store leftovers, let the chicken and noodles cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in a pan over low heat or microwave until heated through.

tips to make Easy One-Pan Chicken with Buttered Noodles

For extra flavor, you can add vegetables like peas or broccoli while cooking the noodles.
Make sure to season the chicken well for the best taste.
If you like a creamy version, adding a splash of cream towards the end can make it richer.

variation

If you want to switch things up, try using different types of pasta or adding spices like Italian seasoning for a different flavor profile. You can also substitute chicken with shrimp or tofu for a variation in protein.

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FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breast. Just make sure to cook it well until it reaches a safe temperature.

2. What can I serve with this dish?
You can serve it with a fresh salad, steamed veggies, or garlic bread for a complete meal.

3. How do I know the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). It should be no longer pink in the center when cut.