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Homemade Chex Mix – Crunchy, Savory & So Easy to Make

why make this recipe

Homemade Chex Mix is a fantastic snack that blends flavors and crunch into a delightful treat. Making it at home gives you control over the ingredients, allowing you to customize it to your taste. It’s perfect for parties, game days, or just a cozy night in. Plus, it’s easy to make and always a hit with family and friends!

how to make Homemade Chex Mix

Ingredients

  • 9 cups Chex cereal (equal parts corn, rice, and wheat Chex)
  • 1 1/2 cups cheese crackers
  • 1 1/2 cups mini pretzel twists
  • 1 cup mixed nuts
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (or smoked paprika)
  • 1 tablespoon Tabasco or hot pepper sauce (optional)

Directions

  1. Combine dry snacks: Place the cereal, cheese crackers, pretzels, and nuts into a large bowl.
  2. Seasoning: Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne. Slowly drizzle the butter mixture over the cereal while tossing gently to coat.
  3. Bake: Preheat the oven to 250 degrees F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes.
  4. Cool: Remove from the oven and allow to cool before serving.

how to serve Homemade Chex Mix

Serve your Homemade Chex Mix in a big bowl for sharing. You can also portion it into small bags for easy snacks on the go. It pairs well with your favorite beverages, making it a great treat for any gathering.

how to store Homemade Chex Mix

Store your Homemade Chex Mix in an airtight container. It will stay fresh for about a week at room temperature. If you want to keep it longer, you can also freeze it for up to three months. Just make sure it’s well-sealed to prevent freezer burn.

tips to make Homemade Chex Mix

  • Feel free to adjust the seasonings to suit your taste. Add more spice or some cheese powder for an extra kick.
  • Use your favorite nuts or add other snacks like popcorn or crackers for variety.
  • Stir the mix well during baking to ensure even cooking and flavor distribution.

variation

For a sweet twist, consider adding some chocolate or candy-coated chocolates to your Chex Mix once it cools. You can also use different flavored cheese crackers or pretzels to change up the taste!

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FAQs

1. Can I make Chex Mix ahead of time?
Yes, you can make Chex Mix a few days in advance. It stores well, so it’s perfect for prepping snacks ahead of time.

2. What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce as a substitute. It will give a different flavor but still tasty!

3. Can I add more ingredients?
Absolutely! You can add seeds, dried fruit, or different types of cereal. Just make sure to keep the overall ratio balanced for the best flavor.

Print
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Bowl of homemade Chex mix with pretzels, cereal squares, and nuts on a gray surface

Homemade Chex Mix


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  • Author: luca-ferraro
  • Total Time: 70 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful and customizable snack mix perfect for parties and gatherings.


Ingredients

Scale
  • 9 cups Chex cereal (equal parts corn, rice, and wheat Chex)
  • 1 1/2 cups cheese crackers
  • 1 1/2 cups mini pretzel twists
  • 1 cup mixed nuts
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (or smoked paprika)
  • 1 tablespoon Tabasco or hot pepper sauce (optional)

Instructions

  1. Combine dry snacks: Place the cereal, cheese crackers, pretzels, and nuts into a large bowl.
  2. Seasoning: Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne. Slowly drizzle the butter mixture over the cereal while tossing gently to coat.
  3. Bake: Preheat the oven to 250°F (121°C). Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes.
  4. Cool: Remove from the oven and allow to cool before serving.

Notes

Store in an airtight container for up to a week or freeze for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

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