why make this recipe
Honey BBQ Chicken Rice is a delightful dish that combines the sweet and smoky flavors of honey and BBQ sauce with tender chicken and fluffy rice. It’s a simple yet satisfying meal that everyone in the family will love. Whether you’re looking for a quick weeknight dinner or a comforting dish for the weekend, this recipe hits the spot. Plus, it uses just one pan, making cleanup a breeze!
Quick Look Inside This Recipe
Table of Contents
how to make Honey BBQ Chicken Rice
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Directions:
- Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until it’s golden brown. Once done, remove the chicken and set it aside.
- In a bowl, mix together the BBQ sauce, honey, soy sauce, and minced garlic.
- In the same skillet, add the uncooked rice and toast it for 1–2 minutes, stirring frequently.
- Pour in the chicken broth and half of the sauce mixture. Stir to combine well.
- Return the seared chicken to the skillet and pour the remaining sauce over the top.
- Cover the skillet and simmer on low heat for 15 minutes.
- After 15 minutes, add the mixed vegetables (if using),cover again, and cook for an additional 5 minutes or until the rice is tender and the chicken is cooked through.
- Allow the dish to sit for 5 minutes after cooking. Garnish with chopped green onions and serve hot.
how to serve Honey BBQ Chicken Rice
Serve Honey BBQ Chicken Rice warm straight from the skillet. It makes a complete meal on its own but can also be paired with a simple side salad for added freshness. Enjoy with family and friends!
how to store Honey BBQ Chicken Rice
To store any leftover Honey BBQ Chicken Rice, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months. Just reheat in the microwave or on the stovetop before serving.
tips to make Honey BBQ Chicken Rice
- For an extra kick, add some chili flakes to the seasoning.
- You can use brown rice instead of white rice, but remember to adjust the cooking time and liquid amount.
- Feel free to customize the mixed vegetables based on your preferences, such as peas, corn, or bell peppers.
variation
For a healthier twist, try using skinless chicken breasts instead of thighs. You can also use a low-sugar BBQ sauce and honey to lighten up the dish.
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FAQs
Can I use different types of chicken?
Yes, you can use chicken breasts or even shredded cooked chicken. Adjust cooking time as needed.
Is it possible to make this recipe in a slow cooker?
Absolutely! You can place the seasoned chicken in the slow cooker with the rice and sauce, then cook on low for 4-6 hours.
Can I omit the mixed vegetables?
Yes, you can skip the mixed vegetables if you prefer, or you can use any vegetables you have on hand.
Honey BBQ Chicken Rice
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish featuring sweet and smoky honey BBQ flavors with tender chicken and fluffy rice, perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Instructions
- Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove the chicken and set it aside.
- In a bowl, mix together the BBQ sauce, honey, soy sauce, and minced garlic.
- In the same skillet, add uncooked rice and toast it for 1–2 minutes, stirring frequently.
- Pour in the chicken broth and half of the sauce mixture. Stir to combine well.
- Return the seared chicken to the skillet and pour the remaining sauce over the top.
- Cover the skillet and simmer on low heat for 15 minutes.
- Add the mixed vegetables (if using), cover again, and cook for an additional 5 minutes or until the rice is tender and chicken is cooked through.
- Allow the dish to sit for 5 minutes after cooking. Garnish with chopped green onions and serve hot.
Notes
For an extra kick, add some chili flakes to the seasoning. You can substitute brown rice for white rice, adjusting the cooking time and liquid amount. Customize mixed vegetables based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
