How to Make Longhorn Steakhouse Parmesan Chicken

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken brings the flavor of a restaurant favorite straight to your home. This dish is easy to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of golden, crispy chicken topped with melted cheese is sure to please everyone at the table. Plus, it uses everyday ingredients, so you won’t have to hunt for anything special.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast in the flour first, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish.
8. In a small bowl, mix the remaining Parmesan cheese with mozzarella cheese and minced garlic. Spread this mixture on top of the chicken.
9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken hot out of the oven. Pair it with a side of pasta, steamed vegetables, or a fresh salad for a complete meal. You can also drizzle some marinara sauce over the chicken for added flavor.

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F until it is heated through. You can also use the microwave, but the oven will keep the breading crispy.

Tips to Make Longhorn Steakhouse Parmesan Chicken

• For extra flavor, let the chicken marinate in Italian dressing for a few hours before cooking.
• Use freshly grated Parmesan for a richer taste.
• If you want a crunchier topping, try adding crushed cornflakes to the breadcrumb mixture.

Variation

You can customize this recipe by adding herbs like basil or oregano to the breadcrumb mixture. For a spicier kick, sprinkle some red pepper flakes into the mixture as well.

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FAQs

Q: Can I use bone-in chicken for this recipe?
A: Bone-in chicken can be used, but the cooking time will be longer. Make sure to cook it until it reaches an internal temperature of 165°F.

Q: Can I freeze the chicken after cooking?
A: Yes, you can freeze the cooked chicken. Just let it cool, wrap it tightly, and store it in the freezer for up to 2 months.

Q: What can I do if I don’t have breadcrumbs?
A: You can make your own breadcrumbs by crushing crackers, cornflakes, or even stale bread in a food processor.

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